?

Log in

No account? Create an account
Hawk's Inner Sociopath The Latest Victims Criminal Archive Criminal Profile Previous 50 Victims Previous 50 Victims Next 50 Victims Next 50 Victims
Some baking we do just for the love of a spouse - Hawk's Eyrie
It's all about releasing your inner sociopath
merhawk
merhawk
Some baking we do just for the love of a spouse
I'm making Dorie Greenspan's "My Favorite Chocolate Cookies" (or some such claptrap name) with manually broken up bits of Ghirardelli bittersweet chocolate & pecans for New Year's due to BF's fervent request. I made the change in the recipe I wanted to last time; I think her balance between white & brown sugar is off.

I keep forgetting that this is an awesome base recipe for this type of cookie. I need to pull it out next time I make toffee cookies.

And when these are done, it's time for the Lace cookies. I wanted to make a German honey cookie. However, while I noticed that they needed to be made a few days before they were to be eaten, I missed the fact that they needed to be refrigerated for 6 hours (at least) before baking. So not for New Year's. Guess I'll just have to trot out the Honey Cake recipe for everyone to have a Sweet & Happy New Year.

And on a side Peeve: why the hell do recipes claim they make 4 dozen when they clearly make a minimum of 6 to 7 dozen? Sheesh. You think people will be LESS likely to use the recipe?

ETA: Damnit. The change in the brown & white sugar mix gave the cookies a burntish flavor. Have to redo those. Damn, damn, damn!

Tags: , , ,

Rake your talons?